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An assiette
of oysters – tea smoked, natural and Steamed with
sweet soy & snow pea
half dozen $17; dozen $30
Roasted vine ripened tomato with mushroom, thyme
And a ga zpacho dressing $17
A ravioli
of king prawn with crab creme
And seared qld scallops $19
Warm chicken
and avocado salad with
A honey mustard dressing $18
Blue swimmer
crab and avocado timbale $19
Tomato
& olive salad $7
Mixed
greens with shallot dressing $7
Hand cut
chips $8
Potato
puree $8
Fries
$8
Steamed
beans with hazelnut oil $8
Chef 7
course degustation menu available
On request $90
Slow roasted
lamb rump with baby vegetables And pearl barley
$30
Medallions
of corn fed chicken with sage & truffle dumplings
And buttered cabbage $29
Pan roasted
salmon fillet on crushed peas
With a salmon vinaigrette $30
Layered
mediterranean vegetables
With marjoram crème $28
Crisp
roasted pork belly with crab colcannon
And mustard $30
Grilled
dory on white eggplant with
Olives and two ways of tomato $30
All served with your choice of potato and sauce
Steak
tenderness: 1=less tender 10=most tender
400gm
rib eye - $8
300gm
kobe rump -$ 6
400gm
sirloin - $7
500gm
t-bone - $8
800gm
t-bone - $8
250gm
kobe fillet - $10
Red wine
sauce puree potato
Bearnaise sauce gratin potato
Mustard sauce hand cut chips
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Deutz,
Malborough NV Sparkling
Charles
Heidsiek, 97 Champagne
James
Estate, Hunter, 01 Verdelho
Bacchus
Estate, Bin TP9, 00 Chardonnay
Two Thumbs,
02 Chardonnay
Oyster
Bay, Marlborough, 02 Chardonnay
Allan
Scott, Marlborough, 02 Sauvignon Blanc
Knappstien,
Clare Valley, 00 Shiraz
Preece,
Nagambie, 00 Cabernet Sauvignon
Preece,
Nagambie, 00 Merlot
Two Thumbs,
02 Cabernet Merlot
Miranda
Golden Botrytis
Santa Vittoria Sparkling 750ml Tuscany
Santa
Vittoria Still 750ml Tuscany
Santa
Vittoria Sparkling 250ml Tuscany
Santa
Vittoria Still 250ml Tuscany
Pineo
Still 1000ml Germany
All Collins cocktails are made with freshly squeezed lemon juice and sugar
served over crushed ice and topped with soda.
Tom Collins
The original Collins made with Tanqueray Gin, lemon
juice, sugar with soda.
Passionfruit
Collins
Mount Gay XO mixed with passionfruit pulp.
Lychee
Collins
Zubrowka Bison grass vodka mixed with lychees.
Honey
Collins
Medos Honey vodka.
Blueberry
Collins
Vanilla infused Absolut mixed with blueberries.
Apple
Collins
Zubrowka Bison grass vodka mixed with apples.
Your choice
of Sparkling Wine or Champagne
Watermelon
Watermelon liquer and fresh watermelon juice
Classic
St Remy Brandy, bitters soaked sugar cube.
Chicane
Bombay Sapphire Gin, fresh lemon juice and sugar.
Hemmingway
Pernod and sugar
Koh Samui
Aperol, Lychee and apple juices, shaken over ice
with a squeeze of fresh lime
Campari
Crush
Campari, mandarin juice, served over crushed
ice.
Americano
Campari, Martini Rosso and soda to taste.
Champs
Alize
Aperol, Cointreau, Alize Gold, lemon juice, passionfruit
and sugar
Pimms
No.1
Pimms No.1, lemonade, dry ginger ale and fruit
All Sours
mixed with egg white, shaken and strained.
Whiskey
Sour
J&B Rare, fresh lemon Juice, Sugar.
Frangelico
Sour
Frangelico, Cointreau, fresh lemon and lime juices
and sugar.
Amaretto
Sour
Amaretto, fresh lemon juice and sugar.
Aperol
Sour
Aperol, fresh lemon and lime juices and sugar.
Vodka
Gimlet
Absolut, fresh lime juice and sugar, shaken over
ice.
Gin Gimlet
Bombay Sapphire, fresh lime juice and sugar, shaken
over ice.
Tequila
Gimlet
Jose Cuervo Tequila, fresh lime juice and sugar,
shaken over ice.
Absolut
Sweden
Absolut
Citron
Absolut
Kurrant
Absolut
Mandarin
Medos
Honey Poland
Zubrowka
Poland
Królewska
Poland
Original
Polish
Skyy U.S.A.
Smirnoff
Black Russia
Hahn Premium Light
Hahn Premium
Lager
James
Squire Pilsner
Coopers
Sparkling Ale
Becks
Heineken
Peroni
Corona
Carlsberg
Pilsner
Urquell
Kronenbourg
Peroni
Gran Riserva
Bombay
Sapphire
Tanqueray
Jose Cuervo
Especial
Mt Gay
Bundaburg
UP
Bundaburg
OP
Mount
Gay XO
Bacardi
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