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Fuel Bistro
488 Crown
St Surry Hills
NSW 2010
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Fresh ingredients, simple accessible food and
a fun environment.
Fuel Bistro, which opened in 1998, is set amongst
an array of classic automotive marques such as Aston Martin,
MG, Volvo, and Peugeot. But fine cars is not what makes this
eatery rated one of Sydney's 60 best restaurants (SMH Good Food
Guide 2003), it is the fine cuisine, excellent service and relaxed
atmosphere
Andy Bunn, the Head Chef at Fuel, trained in
Europe and brought his extensive international restaurant experience
to Australia in 1995. Having worked in Lynwood Cafe and Osteria
Moana, Andy was appointed Head Chef of Fuel Bistro in August,
2002.
The menu changes constantly and is based on
simple Italian. The freshest ingredients from the markets are
utilised
In a recent review Mathew Evans the respected
Sydney Food Critic wrote; "Cracking food is served in the casual
ambience of a Surry Hills stayer. When Andy Bunn nails a dish,
the results are magic"
Author: Matthew Evans – Date: 13/01/2004
Publication: Sydney Morning Herald– Section:
Good Living – Page: 6
Opening Hours:
Lunch: 12pm-3pm
Dinner: 6pm-10pm, except Monday and Sunday
Brunch Menu Sat and Sun: 9am-3pm
Menu
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Fuel Bistro Menu |
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Fuel Bistro February Brunch Menu |
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Parma
Ham & Figs $16.5
Salad of Buffalo Mozzarella, Ox Heart Tomatoes &
Basil $14.5
1/2 Dozen Sydney Rock Oysters w/ Lime & Shallot
Vinaigrette $18
Salad of Smoked Duck Breast w/ Figs & Crispy Proscuitto
$16
Chicken Ceasar Salad $15
Linguini
w/ Blue Swimmer Crab Rocket, Lemon & Chilli $22
Fettuccini w/ Smoked Chicken, Leek, Thyme & Grain
Mustard $18
Tagliatelle Alla Bolognese $18
Char Grilled Tuna w/ Borlotti Beans, Tomatoes &
Pesto $28
Pan Fried Veal Cutlet w/ Split Green Pea Puree,
Ox Heart Tomatoes & Aged Balsamic $29
Fillet of Blue Eye Cod w/ Pickled Cucumber, Witlof,
White Anchovies & Pangratatto $28
Char Grilled T-bone Steak w/ Rocket & Balsamico
$28
Mixed Salad - Rocket Salad – Chips – Sugar Snaps
with Basil All $6
Tiramisu
$12
Gelato Spazzacamino $12
Semolina Cake w/ Cinnamon & Clove Icecream $12
Meringues w/ Summer Berries & Chantilly Cream $12
Janine’s Figs w/ Amaretto & Mascarpone $12
Poached Peaches w/ Vanilla Icecream $12
Bowl of Fresh Summer Cherries $12
Reggiano w/ Celery Heart $14
Please be aware that the menu changes frequently
and that some
of the dishes shown above will vary on the date
of your reservation.
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Juice of the day 6.50
Juices –Cranberry, Orange, Pineapple, Grapefruit
5.50
Tea Available- 3.00
Earl Grey, English Breakfast, Peppermint, Irish
Breakfast, Cammomile, Darjeeling, Green, Orange
Pekoe
Coffee & Hot Chocolate From $3.00
_______________________
Fresh rockmelon & pineapple
with natural yoghurt 8.00
Wood-fired granola with poached peaches 9.50
Blue swimmer crab, asparagus & basil frittata 16.00
Corn fritters with avocado & bacon 13.00
Coddled eggs with finger ham sandwiches 12.00
Scrambled eggs with smoked salmon or crispy bacon
13.00
Spaghettini with salmon, mussels, tomato & mint
20.00
Fettuccini with smoked chicken, leek, thyme & grain
mustard 20.00
Pure organic pork sausages with mash 15.00
Char grilled T bone with rocket & balsamico 28.00
Blue eye cod with pickled cucumber, witlof, white
anchovies & pangratatto 30.00
Poached peaches with vanilla icecream 12.00
Semolina Cake w/ Cinnamon & Clove Icecream 12.00
Gelato spazzacamino 12.00
Reggiano with celery heart 14.00
Rocket salad / Sugar snaps with basil / Chips 6.00
each
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